Thursday, November 21, 2013. Cinnamon - 1 small stick. Cumin powder - 1 tsp. Corriander powder - 1 tsp. Kitchen king masala - 1 tsp. Red chilly powder - as per taste. Salt - as per taste.

Raw peanuts- 1cup, unsalted. Dates-1cup, pitted, chopped. Roast the peanuts until brown, add the sesame seeds and roast it until golden in colour. In a dry grinder add the peanuts, sesame seeds and cardamom pods and dry grind it. To this powder add the dates and pulse it 4 to 5 times. Remove the mix on to a plate and make small balls of it. Store it in a glass jar. For extra sweetness you may add some sugar or jaggery to the seeds.

Thursday, July 28, 2016. Deviled Eggs with Smoked Paprika. Last month the heater popped on once or twice which had me wondering if it was going to feel like March forever. Salt, to taste, if needed. Extra sliced chives and smoked paprika, for garnish.

Wednesday, September 7, 2011. Well Summer is almost coming to an end and I am sure everyone has taken full advantage of all the wonderful fresh fruits and vegetables that are available to you during this time. If not, then there is still some time left. So what are you waiting for! Posted by Smita P.

Sunday, June 14, 2015. 1 Mix the maida, sugar, turmeric,baking powder and salt with little water to make a thick batter. 2 Slice the banana into small pieces. 3Dip the sliced plantains in the batter and fry them in the hot oil. 4 Fry until golden brown and drain on a paper towel. 6 Serve with a cup of hot. Thursday, October 18, 2012.

Thursday, June 9, 2011. This time I tried the gravy with soya bean. It has all the flavors of coconut, coriander, peanut in the Flat bean and Soya bean and it makes yummy combo with rice and papad. Cut Flat beans - 2 cups. Moong Dal - 2 tsp.

Hopes to share the joy of my cooking journey in words and pictures with you. Friday, December 18, 2015. 1 biji telor grade B. 250 gm susu tepong nespray. Satukan kesemua bahan kedalam breadmaker. Pasangkan ke switch doh dan mulakan menguli sampai menjadi doh yang lembut. Friday, June 21, 2013.

Green peas - 4 tbsp. Curry leaves - 1 string. When they start spluttering then add chopped onions, potato and green peas.

Friday, March 9, 2012. Cilantro - few stems and leaves. Tamarind - a small piece. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.

The Art Of Cooking Done With Sense, Love and Care. Thursday, 12 September 2013. I thought of coming up with flavour variations. For those who are health conscious, vegetable oil can be substituted.